Be the first to Ingredients:
- 3 tablespoons butter
- 3 tablespoons flour
- 1 1/3 cups chicken broth
- 2 cups cooked chopped chicken
- salt and pepper, to taste
- 1 tablespoon fresh minced parsley or 1 teaspoon dried parsley flakes
- .
- Biscuit Dough:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 2 tablespoons shortening
- 1 tablespoon butter
- 1/2 cup milk
Preparation:
Prepare biscuit dough. Sift dry ingredients together into a bowl. Cut shortening and butter into the sifted ingredients until mixture resembles coarse meal. Lightly stir milk into dry ingredients, to make a soft dough. Roll or pat out to about 1/2-inch thick round. Place over chicken mixture. Bake at 425° for 15 to 20 minutes.
Serves 4 to 6.
More Chicken Pie Recipes
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Quick Chicken Pot Pie
Southern Chicken Pot Pie
Deep Dish Chicken Pot Pie
Brunswick Chicken Pot Pie
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Chicken Pot Pie with Sour Cream Biscuits
Dishpan Pie
Chicken and Rice Index
Chicken Casseroles
Chicken Pies
Baked Chicken
Chicken Breast Recipes
Chicken Recipes
Chicken and Dumplings
Chicken Spaghetti
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