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Southern Chicken Pie


Scroll down to see more chicken pie recipes.


  • 1 medium chicken or 4 chicken breast halves, boned
  • 5 tablespoons all-purpose flour
  • salt and pepper, to taste
  • 2 hard-boiled eggs
  • diced pimiento
  • butter
  • .
  • Pie Crust:
  • 1 cup flour
  • 4 tablespoons shortening
  • 1/2 teaspoon salt
  • 4 tablespoons cold water


Cover chicken with boiling water. Cover; simmer until very tender. Cool chicken in liquid. Remove skin and bones. Thicken liquid with flour and season with salt and pepper. Place chicken in a baking dish; add cut-up eggs and pimientos. Cover with thickened broth.

Crust: Sift flour with salt; cut in shortening. Add water a little at a time; toss lightly with a fork. Roll out; place on top of the chicken mixture. Cut vents to allow steam to escape. Bake at 350° for 30 to 45 minutes or until brown.

More Chicken Pie Recipes
Chicken Tamale Pie
Quick Chicken Pot Pie
Southern Chicken Pot Pie
Deep Dish Chicken Pot Pie
Brunswick Chicken Pot Pie
Chicken Pot Pie
Chicken Pot Pie with Ham
Chicken Pot Pie with Sour Cream Biscuits
Dishpan Pie

Chicken and Rice Index
Chicken Casseroles
Chicken Pies
Baked Chicken
Chicken Breast Recipes
Chicken Recipes
Chicken and Dumplings
Chicken Spaghetti

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