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Launa's Chicken & Rice Casserole

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(3 Reviews) Write a Review

By Diana Rattray, About.com

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Ingredients:

1 whole chicken, cooked and deboned, about 3 cups diced cooked chicken
2 cans (10 3/4 ounces each) cream of chicken soup
8 ounces sour cream
1 can (4 ounces) chopped green chile peppers
3 cups cooked rice
2 cups shredded Cheddar cheese
2 cups nacho cheese chips, crushed (Doritos)

Preparation:

Mix chicken, soups, sour cream and green chiles together; set aside. Put cooked rice into bottom of a greased baking dish. Pour chicken and soup mixture over rice. top with shredded cheese. Bake at 350° for about 35 minutes, or until it is hot and has started bubbling. Add crushed tortilla chips to top and bake 5 minutes longer. Be careful not to burn chips.

Slow Cooker Recipes | Casseroles | Main Recipe Index
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User Reviews

5 out of 5

Great Casserole!!!July 20, 2009By drwannebo

"I have never been a big casserole cooker however I now have a 2 year old that will pretty much eat everything so simple has become my new way of cooking if healthy. I made this and have now added to the original recipe. I added a little curry powder to the chicken soup mixture and I crushed up Blue Chips or a little bit healther chips to top. I have even added Broccoli to the whole casserole. My family including my 2 year old love's the dish. I would recommend this 100 percent!!!"

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Diana Rattray
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