This chicken and broccoli recipe is made with rice and cheddar cheese and cooked cubed chicken.
Ingredients:
- 1 packages (10 ounces each) frozen broccoli spears
- 1 cup grated Cheddar cheese
- 2 cups cubed cooked chicken
- salt and pepper
- 1 cup cooked rice
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- 1 tablespoon lemon juice
- 1 cup sour cream
Preparation:
Cook broccoli according to package directions; drain well. Arrange broccoli in 13x9x2-inch baking dish. Sprinkle with half the cheese; top with cubed chicken. Season with salt and pepper; spoon on the cooked rice.
In a saucepan, melt butter over low heat. Blend in flour; add milk. Cook, stirring constantly, over medium heat until mixture thickens and bubbles. Remove from heat; stir in lemon juice and fold in the sour cream. Pour over chicken. Sprinkle with remaining cheese. Bake at 400° for 15 to 20 minutes.
Serves 4 to 6.
In a saucepan, melt butter over low heat. Blend in flour; add milk. Cook, stirring constantly, over medium heat until mixture thickens and bubbles. Remove from heat; stir in lemon juice and fold in the sour cream. Pour over chicken. Sprinkle with remaining cheese. Bake at 400° for 15 to 20 minutes.
Serves 4 to 6.
Related Recipes
Chicken Divan Recipe
Easy Chicken Divan
Chicken Devine
Creamy Broccoli Chicken
Chicken and Broccoli Bake
Broccoli and Ham Casserole II
Salmon Divan with Broccoli
Chicken Recipes Index
Broccoli Recipes Index
Chicken Breast Recipes
Baked Chicken Recipes
Chicken Casseroles
Skillet Chicken
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
