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Creole Chicken and Rice Casserole

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By Diana Rattray, About.com Guide

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Chicken and rice casserole recipe is a Creole chicken and rice casserole with green bell pepper, onion, celery, and tomatoes.

Ingredients:

2 cups cooked rice
2 cups cooked diced chicken
1 tablespoon butter
1 medium onion, chopped
1 green pepper
1/2 cup chopped celery
1 can (14.5 ounces) tomatoes
salt and pepper to taste

Preparation:

Put cooked rice in a buttered 2 1/2-quart casserole. Place chicken over the rice. Heat butter in a skillet; sauté onion, green pepper, and celery until tender. Add tomatoes, salt and pepper; simmer for 10 minutes. Pour sauce over chicken and rice. Cover and bake at 350° for 20 to 25 minutes.
Serves 4 to 6.

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