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One Dish Chicken And Rice Bake

User Rating4.7 out of 5 (3 Reviews)  Write a Review

By Diana Rattray, About.com

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A chicken rice casserole from Liz.

Ingredients:

  • 1 can (10 1/2 ounces) cream of mushroom soup, condensed
  • 1 cup water
  • 3/4 cup rice
  • 1/4 teaspoon paprika
  • 1/4 teaspoon pepper
  • 4 boneless chicken breast halves, without skin

Preparation:

In 2-quart shallow baking dish mix soup, water, rice, paprika and pepper. Place chicken on top of rice mixture. Sprinkle with additional paprika and pepper. Cover and bake at 375° for 45 minutes, or until chicken is done and rice is tender.
Serves 4


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5 out of 5 5 out of 5
really good and a kid pleaserJune 19, 2008By lrasor
"My kids love this one! My son was a little sensitive to the spice from the pepper and paprika but seasoned salt works just as well. I also subsituted brown rice and added an additional 1/2 cup water. very good. I'm going to try it tonight with cream of celery soup instead of the cream of mushroom because I have that on hand. This is a very easy recipe to make alterations to."

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