(Ingredients:
- 1 can (10 1/2 ounces) cream of mushroom soup, condensed
- 1 cup water
- 3/4 cup rice
- 1/4 teaspoon paprika
- 1/4 teaspoon pepper
- 4 boneless chicken breast halves, without skin
Preparation:
In 2-quart shallow baking dish mix soup, water, rice, paprika and pepper. Place chicken on top of rice mixture. Sprinkle with additional paprika and pepper. Cover and bake at 375° for 45 minutes, or until chicken is done and rice is tender.Serves 4
Related Chicken Recipes
Chicken and Rice with Saffron
Chicken and Rice Bake with Cheese
Chicken Rice Casserole I
Chicken Rice Casserole II
Chicken Rice Casserole III
Chicken Rice Casserole IV
Chicken Rice Casserole
Launa's Chicken and Rice Recipe
Chicken and Yellow Rice
Slow Cooker Chicken and Wild Rice
Paige's Chicken and Rice
Chicken and Rice with Zucchini
Baked Chicken and Rice
Colleen's Chicken and Rice Bake
Chicken Paprika
Chicken Paprika II
Chicken with Sour Cream Casserole
Baked Chicken with Pasta
Baked Chicken with Sherry
Microwave Chicken and Rice
Chicken and Rice Recipes
Skillet Chicken Index
Chicken Casserole Index
Top Chicken Casseroles
Baked Chicken Recipes
Oven Fried Chicken Recipes
Chicken Recipe Index
Chicken Breast Recipes
Crockpot Chicken Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
