- 1 can (10 1/2 ounces) cream of mushroom soup, condensed
- 1 cup water
- 3/4 cup rice
- 1/4 teaspoon paprika
- 1/4 teaspoon pepper
- 4 boneless chicken breast halves, without skin
- 1 cup shredded cheese, Cheddar or a Cheddar blend, optional
In 2-quart shallow baking dish mix soup, water, rice, paprika and pepper. Place chicken on top of rice mixture. Sprinkle with additional paprika and pepper. Cover and bake at 375° for 45 minutes, or until chicken is done and rice is tender.
If desired, sprinkle with cheese and continue baking just until cheese is melted.