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Chicken Rice Casserole

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By Diana Rattray, About.com

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Cook Time: 1 hour, 30 minutes

Ingredients:

1 cut-up frying chicken
1 cup long grain white rice
1 envelope onion soup mix
1 can cream of chicken soup
1 1/2 cans water
4 ounces can sliced mushrooms
1 teaspoon salt
1/2 teaspoon pepper

Preparation:

Combine everything except chicken, mixing well; put into casserole. Arrange chicken on top. Bake at 350° for 1 hour, covered, then uncover and bake 30 minutes more, stirring once. Variation: Use 3 cups water and brown the chicken first. Also, you can bake covered at 325 for 1 1/2 hours.

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