(Cook Time: 1 hour, 30 minutes
Ingredients:
- 1 cut-up frying chicken
- 1 cup long grain white rice
- 1 envelope onion soup mix
- 1 can cream of chicken soup
- 1 1/2 cans water
- 4 ounces can sliced mushrooms
- 1 teaspoon salt
- 1/2 teaspoon pepper
Preparation:
Combine everything except chicken, mixing well; put into casserole. Arrange chicken on top. Bake at 350° for 1 hour, covered, then uncover and bake 30 minutes more, stirring once. Variation: Use 3 cups water and brown the chicken first. Also, you can bake covered at 325 for 1 1/2 hours.
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