Chicken and Rice Casserole

"I grew up on southern chicken and rice so this spin off was great. My husband actually ate it and liked it! I did do some things differently tho. I used Jasmine rice which i soaked for a couple minutes beforehand. I only used 1 cup of water and about 1/4-1/2 cup of chicken broth. I used the only chicken breasts I had, boneless, skinless ones that can be cooked from frozen. I sprinkled some shake n bake crumbs over the chicken and cooked it for about 65 mins in the foil. Then I sprinkled some cheese on the chicken and cooked it again for another 10. I only gave it 4 starts because I thought something was missing. Dont get me wrong, it was very good. I just thought I was missing something. The cooking time wasn't a big deal because my husband works late and i just relaxed while it was cooking :)"