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Chicken and Rice Casserole

User Rating 4 Star Rating (10 Reviews)


Chicken and Rice Casserole
Another great chicken and rice casserole.


  • 1 c. uncooked rice
  • 1 can cream of chicken soup, or cream of mushroom
  • 1 envelope Good Seasons Italian dressing mix
  • 2 cups boiling water
  • 2 1/2 pounds cut up chicken or chicken breasts
  • salt and pepper to taste


User Reviews

Reviews for this section have been closed.

 4 out of 5
Great starting point!, Member cottagecheese420

This was delicious! I followed the changes suggested by the other reviewers: - 1 1/2 cups of hot low sodium chicken broth - Increasing the cooking time to 75 minutes + 20 uncovered Plus I added a chopped bell pepper and small onion. I could see that adding more vegetables and could work well.

11 out of 12 people found this helpful.

See all 10 reviews

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