Chicken & Rice Casserole

Grease baking dish. Place rice in dish. Combine soup, water and soup mix and pour over rice. Place chicken on top and gently press down into liquid (does not need to be totally covered). Cover and bake at 350° for about 1 hour, or until rice is tender and liquid absorbed.

Note: This is more flavorful is made with bone-in chicken. It can also be made with pork chops.
Serves 4.

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