Chicken with Yellow Rice

Cook Time: 1 hour, 30 minutes

Ingredients:

• 2 frying chickens, cut up
• 2 1/2 cups long-grain rice
• 1 green bell pepper, sliced
• 1 med onion, chopped
• 1 teaspoon saffron
• 1 jar (2 oz) pimiento, chopped
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1 package green peas, frozen, 10 ounces
• 5 cups water
• 2 teaspoons salt

Preparation: