This recipe for chicken salad is perfect for a special luncheon or hot weather evening meal. This chicken salad is especially appetizing served on lettuce leaves with sliced avocado, or fill sandwich rolls with the mixture.
Ingredients:
- 2 cups diced chicken
- 1/3 to 1/2 cup mayonnaise
- 2 tablespoons sour cream
- 1 cup seedless green grapes, sliced
- 3 green onions, with some green, thinly sliced
- 1 rib celery, thinly sliced
- 1/2 cup walnut pieces
- 1/4 teaspoon salt
- Dash pepper
- 1 tablespoon lemon juice
- 1 teaspoon honey, or to taste
- Salad greens, optional
- Shredded raddiccio, optional
- Sliced avocado, optional
Preparation:
Combine the diced chicken with 1/3 cup mayonnaise, sour cream, sliced grapes, sliced green onions, sliced celery, walnuts, salt, pepper, and lemon juice. Stir in the honey and more mayonnaise, if needed. Serve the chicken salad mixture on salad greens and raddiccio and garnish with sliced avocado. For sandwiches, line sandwich rolls with lettuce leaves and fill with chicken salad.
Serves 4 to 6.
Serves 4 to 6.
More Chicken Salad Recipes
Favorite Chicken Salad
Grilled Chicken Salad
Chicken Salad With Pecans and Hard-Cooked Eggs
Fruited Chicken Salad
Curried Chicken Salad
Southern-Style Chicken Salad
Chicken Salads Index
Chicken Sandwich Index
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