This chicken salad makes a delicious luncheon salad served on lettuce leaves with sliced avocado, or fill sandwich rolls with the mixture.
Ingredients:
- 2 cups diced chicken
- 1/3 to 1/2 cup mayonnaise
- 2 tablespoons sour cream
- 1 cup seedless green grapes, sliced
- 3 green onions, with some green, thinly sliced
- 1 rib celery, thinly sliced
- 1/2 cup walnut pieces
- 1/4 teaspoon salt
- Dash pepper
- 1 tablespoon lemon juice
- 1 teaspoon honey, or to taste
- Salad greens, optional
- Shredded raddiccio, optional
- Sliced avocado, optional
Preparation:
Combine the diced chicken with 1/3 cup mayonnaise, sour cream, sliced grapes, sliced green onions, sliced celery, walnuts, salt, pepper, and lemon juice. Stir in the honey and more mayonnaise, if needed. Serve the chicken salad mixture on salad greens and raddiccio and garnish with sliced avocado. For sandwiches, line sandwich rolls with lettuce leaves and fill with chicken salad.
Serves 4 to 6.
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Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
5 out of 5
Family FavoriteJuly 09, 2009By maebemily
"I only slightly modified the recipe, but it is awesome! The grapes and walnuts really make it the best. Thank you so much for the information! I found this last summer, and ever since it's been a staple in my rare cooking, if I can have success with this meal, so can anyone! I'm making it right now to take to my boyfriend and mom at work, it's quick, easy, and the ingredients are inexpensive. Thanks again! God bless"
1 of 1 people found this review helpful.
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