This chicken salad makes a delicious luncheon salad served on lettuce leaves with sliced avocado, or fill sandwich rolls with the mixture.
Ingredients:
- 2 cups diced chicken
- 1/3 to 1/2 cup mayonnaise
- 2 tablespoons sour cream
- 1 cup seedless green grapes, sliced
- 3 green onions, with some green, thinly sliced
- 1 rib celery, thinly sliced
- 1/2 cup walnut pieces
- 1/4 teaspoon salt
- Dash pepper
- 1 tablespoon lemon juice
- 1 teaspoon honey, or to taste
- Salad greens, optional
- Shredded raddiccio, optional
- Sliced avocado, optional
Preparation:
Combine the diced chicken with 1/3 cup mayonnaise, sour cream, sliced grapes, sliced green onions, sliced celery, walnuts, salt, pepper, and lemon juice. Stir in the honey and more mayonnaise, if needed. Serve the chicken salad mixture on salad greens and raddiccio and garnish with sliced avocado. For sandwiches, line sandwich rolls with lettuce leaves and fill with chicken salad.
Serves 4 to 6.
Serves 4 to 6.
More Chicken Salad Recipes
Curried Chicken Salad
Chicken Salad with Bacon
Luncheon Chicken Salad
Fruited Chicken Salad
Baked Chicken Salad
Chicken Rice Salad
Jamaican Jerk Chicken Salad
Curried Chicken Salad
Chicken Salads Index
Chicken Sandwich Index
Chicken Recipe Index
Chicken Breast Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
