Yield: Serves 4
Ingredients:
- 2 cups diced cooked chicken
- 1 rib celery, diced
- 2 green onions, thinly sliced, optional
- 1/4 cup slived almonds, toasted
- 1/3 cup golden raisins
- 1 tablespoon lemon juice
- 1/2 to 3/4 cup mayonnaise, or to taste
- 1/2 to 1 teaspoon curry powder, or more, to taste
- salt and pepper, to taste
Preparation:
Serve on lettuce or in pita pockets or sandwich rolls.
Serves 4.
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