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Curried Chicken Salad

User Rating 4.5 Star Rating (2 Reviews)


Serve this chicken salad on salad greens. Scroll down the page for more chicken salad recipes.

Yield: Serves 4


  • 3 cups cubed, cooked chicken
  • 1 1/2 cups sliced celery
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 teaspoon salt
  • 1/8 teaspoon onion salt, 3 tablespoons lemon juice
  • 1 to 2 tablespoons curry powder, or to taste
  • mixed greens
  • chopped pecans or toasted almonds, optional


Combine chicken and celery. In a separate bowl or cup, combine mayonnaise, sour cream, lemon, and curry powder to taste. Add mayonnaise mixture to the chicken and celery, blending well. Serve over mixed greens and sprinkle with toasted almonds, if desired. Serve with chips and slices of roasted red pepper for garnish, if desired.
Serves 4.

*To toast nuts, spread out in a single layer on a baking sheet. Toast in a 350° oven, stirring occasionally, for 10 to 15 minutes. Or, toast in an ungreased skillet over medium heat, stirring, until golden brown and aromatic.

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User Reviews

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 4 out of 5
Going to a potluck BBQ?, Member fredaevans

Double the volume ..... you'll be bringing home an empty bowl. Also try this with rice. fae

0 out of 0 people found this helpful.

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