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This composed salad is as flavorful as it is attractive. Add your own favorite ingredients to the salad, if you like.
Ingredients:
- 2 to 3 chicken breast halves, grilled and sliced into narrow strips
- 1 head romaine lettuce or mixed greens
- 4 hard-cooked eggs
- 1 medium tomato, cut into 8 wedges
- 12 to 16 ripe or pimiento stuffed olives, sliced
- sliced purple onion or green onion
- 8 small new potatoes, boiled and halved, optional
- .
- Mustard Vinaigrette
- 1 tablespoon Creole mustard
- 3 tablespoons white wine or sherry wine vinegar
- 1/2 teaspoon salt
- 1/8 teaspoon coarsely ground black pepper
- dash Tabasco sauce
- 2/3 cup extra-virgin olive oil
Preparation:
Arrange chicken, lettuce, sliced hard-cooked eggs, and remaining salad ingredients on 4 plates.
Combine vinaigrette ingredients in a blender or jar. Cover and blend or shake until smooth. Serve the dressing with the salad.
Serves 4.
Serves 4.
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