Chicken Salad With Pecans and Hard-Cooked Eggs

Ingredients:

• 8 ounces sliced grilled or roasted chicken breast, about 2 chicken breast halves
• 1 small head romaine lettuce
• cherry tomatoes or 1 medium tomato, cut into wedges
• 1/2 small cucumber, sliced
• 1/2 small onion, sliced
• pimiento sliced olives or black olives
• 2 hard-cooked eggs, sliced
• 1/4 cup pecan halves
• .
• Mustard Dressing
• 4 cloves garlic, sliced
• 3/4 cup Canola oil
• 2 tablespoons white wine or tarragon vinegar
• 3 tablespoons Creole or grainy mustard
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/4 teaspoon dried basil

Preparation: