Ingredients:
- 6 boneless chicken breast halves, skin removed, cooked and diced, about 3 cups
- 1 cup chopped celery
- 1/2 cup diced red unpeeled apple
- 2 to 3 tablespoons raisins
- 1/4 cup coarsely chopped pecans
- 1 teaspoon curry powder
- 1/2 teaspoon salt
- 1 teaspoon cider vinegar
- 1/2 teaspoon fresh ground black pepper
- 1/8 teaspoon ground cayenne pepper
- 1 cup mayonnaise, or to moisten to your taste
Preparation:
Combine the diced chicken with remaining ingredients in a large bowl, adding more or less mayonnaise, to moisten according to your taste. Cover and refrigerate until serving time.Serves 7 to 8.
More Chicken Salad Recipes
Chicken Salad in Tomato Petals
Chicken Salad with Bacon
Hot Chicken Salad
Luncheon Chicken Salad
Hot Chicken Salad II
Fruited Chicken Salad
Baked Chicken Salad
Chicken Rice Salad
Jamaican Jerk Chicken Salad
A Truly Different Chicken Salad
Hot Chicken Salad with Macaroni
Chicken Recipe Index
Chicken Breast Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
