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Curried Chicken Salad Recipe

User Rating5.0 out of 5 (2 Reviews)  Write a Review

By Diana Rattray, About.com

A curried chicken salad recipe, made with cooked diced chicken, diced apple, peanuts, and mayonnaise, along with celery and seasonings. Scroll down to see more chicken salad recipes.

Ingredients:

  • 6 boneless chicken breast halves, skin removed, cooked and diced, about 3 cups
  • 1 cup chopped celery
  • 1/2 cup diced red unpeeled apple
  • 2 to 3 tablespoons raisins
  • 1/4 cup coarsely chopped pecans
  • 1 teaspoon curry powder
  • 1/2 teaspoon salt
  • 1 teaspoon cider vinegar
  • 1/2 teaspoon fresh ground black pepper
  • 1/8 teaspoon ground cayenne pepper
  • 1 cup mayonnaise, or to moisten to your taste

Preparation:

Combine the diced chicken with remaining ingredients in a large bowl, adding more or less mayonnaise, to moisten according to your taste. Cover and refrigerate until serving time.
Serves 7 to 8.

More Chicken Salad Recipes
Chicken Salad in Tomato Petals
Chicken Salad with Bacon
Hot Chicken Salad
Luncheon Chicken Salad
Hot Chicken Salad II
Fruited Chicken Salad
Baked Chicken Salad
Chicken Rice Salad
Jamaican Jerk Chicken Salad
A Truly Different Chicken Salad
Hot Chicken Salad with Macaroni

Chicken Recipe Index
Chicken Breast Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
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User ReviewsWrite Review
5 out of 5 5 out of 5
make your taste buds danceJanuary 13, 2008By bulbman44
"Made the recipe...but I would put in half the amount of salf for the next time....and I use an Organic sea salt blend....gotta love it! Brian"

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