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Enjoy this delightful curried chicken salad recipe, made with cooked diced chicken, diced apple, pecans, and mayonnaise, along with celery and seasonings.
Ingredients
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6 boneless chicken breast halves, skin removed, cooked and diced, about 3 cups
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1 cup chopped celery
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1/2 cup red apple, unpeeled and diced
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2 to 3 tablespoons raisins
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1/4 cup coarsely chopped pecans or peanuts
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1 teaspoon curry powder
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1/2 teaspoon salt
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1 teaspoon cider vinegar
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1/2 teaspoon freshly ground black pepper
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1/8 teaspoon ground cayenne pepper
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1 cup mayonnaise, or enough to moisten to your taste
Steps to Make It
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Gather the ingredients.
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Combine the diced chicken with remaining ingredients in a large bowl, adding more or less mayonnaise to moisten the salad.
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Cover and refrigerate until serving time.
Serves 7 to 8.
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See Also
Nutrition Facts (per serving) | |
---|---|
351 | Calories |
28g | Fat |
7g | Carbs |
18g | Protein |
Nutrition Facts | |
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Servings: 7 | |
Amount per serving | |
Calories | 351 |
% Daily Value* | |
Total Fat 28g | 36% |
Saturated Fat 5g | 23% |
Cholesterol 57mg | 19% |
Sodium 430mg | 19% |
Total Carbohydrate 7g | 2% |
Dietary Fiber 1g | 5% |
Total Sugars 4g | |
Protein 18g | |
Vitamin C 2mg | 9% |
Calcium 27mg | 2% |
Iron 1mg | 5% |
Potassium 278mg | 6% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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