This chicken salad recipe contains cooked diced chicken, bacon, halved seedless grapes, mayonnaise, and celery, along with seasonings.
Ingredients:
- 3 cups cooked diced chicken
- 4 strips bacon, cooked and crumbled
- 1 can (8oz) sliced water chestnuts, drained
- 2 ribs celery, thinly sliced
- 1 cup seedless green grapes, halved
- 3/4 cup mayonnaise
- 1 tablespoon parsley, fresh or dried
- 2 tablespoons finely minced green onions
- 1 teaspoon lemon juice
- 1/4 teaspoon ground ginger
- dash Worcestershire sauce
- salt and pepper, to taste
Preparation:
Combine first chicken, bacon, water chestnuts, celery, and grapes in a large bowl; set aside. In a small bowl,
whisk together remaining ingredients; combine with chicken mixture, using as much or as little as necessary to moisten as desired. You may add a little more mayonnaise if you like a creamier salad. Chill
and stir again before serving.
For a luncheon dish, serve over slices of ripe avocado and lettuce leaves.
Serves 4 to 6.
For a luncheon dish, serve over slices of ripe avocado and lettuce leaves.
Serves 4 to 6.
More Chicken Salad Recipes
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Chicken Salad in Tomato Petals
Chicken Salad with Bacon
Hot Chicken Salad
Luncheon Chicken Salad
Hot Chicken Salad II
Fruited Chicken Salad
Baked Chicken Salad
Chicken Rice Salad
Jamaican Jerk Chicken Salad
A Truly Different Chicken Salad
Hot Chicken Salad with Macaroni
Chicken Salads Index
Chicken Sandwich Index
Chicken Recipe Index
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