(This chicken salad recipe contains cooked diced chicken, bacon, halved seedless grapes, mayonnaise, and celery, along with seasonings.
Ingredients:
- 3 cups cooked diced chicken
- 4 strips bacon, cooked and crumbled
- 1 can (8oz) sliced water chestnuts, drained
- 2 ribs celery, thinly sliced
- 1 cup seedless green grapes, halved
- 3/4 cup mayonnaise
- 1 tablespoon parsley, fresh or dried
- 2 tablespoons finely minced green onions
- 1 teaspoon lemon juice
- 1/4 teaspoon ground ginger
- dash Worcestershire sauce
- salt and pepper, to taste
Preparation:
Combine first chicken, bacon, water chestnuts, celery, and grapes in a large bowl; set aside. In a small bowl,
whisk together remaining ingredients; combine with chicken mixture, using as much or as little as necessary to moisten as desired. You may add a little more mayonnaise if you like a creamier salad. Chill
and stir again before serving.
For a luncheon dish, serve over slices of ripe avocado and lettuce leaves.
Serves 4 to 6.
For a luncheon dish, serve over slices of ripe avocado and lettuce leaves.
Serves 4 to 6.
More Chicken Salad Recipes
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Chicken Salad in Tomato Petals
Chicken Salad with Bacon
Hot Chicken Salad
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Hot Chicken Salad II
Fruited Chicken Salad
Baked Chicken Salad
Chicken Rice Salad
Jamaican Jerk Chicken Salad
A Truly Different Chicken Salad
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Chicken Sandwich Index
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