This tasty chicken salad has lots of flavor from the bacon and grapes, and the water chestnuts give it interesting texture and pleasant crunchiness. This is an uncomplicated salad, perfect for a special luncheon, or serve it as a supper salad on a hot summer evening.
Ingredients:
- 3 cups cooked diced chicken
- 4 strips bacon, cooked and crumbled
- 1 can (8oz) sliced water chestnuts, drained
- 2 ribs celery, thinly sliced
- 1 cup seedless green grapes, halved
- 3/4 cup mayonnaise
- 1 tablespoon parsley, fresh or dried
- 2 tablespoons finely minced green onions
- 1 teaspoon lemon juice
- 1/4 teaspoon ground ginger
- dash Worcestershire sauce
- salt and pepper, to taste
Preparation:
Combine first chicken, bacon, water chestnuts, celery, and grapes in a large bowl; set aside. In a small bowl,
whisk together remaining ingredients; combine with chicken mixture, using as much or as little as necessary to moisten as desired. You may add a little more mayonnaise if you like a creamier salad. Chill
and stir again before serving.
For a luncheon dish, serve over slices of ripe avocado and lettuce leaves.
Serves 4 to 6.
For a luncheon dish, serve over slices of ripe avocado and lettuce leaves.
Serves 4 to 6.
More Chicken Salad Recipes
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Chicken Salad With Bacon
Chicken Sandwich Spread
Chicken Chutney Salad Sandwiches
Grilled Chicken and Portobello Mushroom Salad
Favorite Chicken Salad
Grilled Chicken Salad
Chicken Salad With Walnuts and Grapes
Chicken Salad With Pecans and Hard-Cooked Eggs
Fruited Chicken Salad
Chicken Salad With Pineapple
Chicken Salads Index
Chicken Sandwich Index
Chicken Recipe Index
Chicken Breast Recipes
