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Chicken Salad with Pineapple


This is a wonderful chicken salad recipe to prepare for a big family gathering or potluck dinner. The grapes and pineapple give it a wonderful fruity flavor and the almonds and water chestnuts give it interesting crunch.


  • 3 tablespoons curry powder
  • 2 tablespoons soy sauce
  • 2 cups mayonnaise
  • 4 (3 lb) broiler chickens, cooked, meat diced
  • 1 pound fresh seedless grapes, halved
  • 2 cans water chestnuts, drained, sliced (8 oz each)
  • 6 ounces sliced almonds
  • 2 cans pineapple chunks in juice, drained (12 to 14 ounces each)


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