Ingredients:
- 3 tablespoons curry powder
- 2 tablespoons soy sauce
- 2 cups mayonnaise
- 4 (3 lb) broiler chickens, cooked, meat diced
- 1 pound fresh seedless grapes, halved
- 2 cans water chestnuts, drained, sliced (8 oz each)
- 6 ounces sliced almonds
- 2 cans pineapple chunks in juice, drained (12 to 14 ounces each)
Preparation:
Mix curry, soy sauce, and mayonnaise; toss with other ingredients. Chill before serving.Serves 15 to 20.
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