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Prep Time: 10 minutes
Ingredients:
- 1 1/2 cups rice, cooked
- 1 teaspoon salt
- 1 cup mayonnaise
- 1 1/2 tablespoons pimiento, diced
- 1/4 teaspoon pepper
- 1 1/2 cups cooked English peas
- 1 1/2 cups celery, diced
- 1 1/2 cups cooked chicken, diced
- salad greens
- pimiento-stuffed olives, for garnish
Preparation:
Combine mayonnaise, pimiento, pepper, and salt. Add celery, peas, chicken
and cooled rice. Chill for at least 1 hour before serving. Serve on salad
greens; garnish with sliced olives.
Serves 6.
Serves 6.
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