(Recipe for simple luncheon chicken salad with celery and mayonnaise and hard cooked eggs.
Ingredients:
- 2 cups cooked cut-up chicken
- 1 cup chopped celery
- 1 tablespoon lemon juice
- salt and pepper to taste
- 1/2 cup mayonnaise, or as desired
- 2 hard-cooked eggs, chopped
Preparation:
Toss first 5 ingredients together, adding enough mayonnaise to moisten to desired consistency. Fold in chopped eggs. Serve on lettuce leaves and garnish as desired.
Serves 6.
Serves 6.
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