Chicken Salad in Tomato Petals

A fruited chicken salad served in tomato petals.

Ingredients:

• 2 1/2 to 3 cups diced cooked chicken
• 1 apple, peeled, cored, and diced
• 1/2 cup chopped celery
• 2 teaspoons grated onion
• 1/2 cup seedless green grapes, halved
• 1/3 cup toasted slivered almonds, optional
• 2 teaspoons curry powder
• 1 cup mayonnaise, or to moisten as desired
• 1 teaspoon salt
• dash ground black pepper
• 6 tomatoes

Preparation:

Combine chicken, apple, celery, onion and grapes. Add almonds, if using. Blend curry powder with mayonnaise, salt and pepper; mix into chicken mixture. Chill thoroughly. Core tomatoes then cut into sixths, but not all the way through. The six wedges of each tomato should form a tomato "flower" when spread slightly. Fill "flowers" with chicken salad.
Serves 6.

More Chicken Salad Recipes
Curried Chicken Salad
Colorful Chicken Salad
Chicken Salad with Bacon
Hot Chicken Salad
Luncheon Chicken Salad
Hot Chicken Salad II
Fruited Chicken Salad
Baked Chicken Salad
Chicken Rice Salad
Jamaican Jerk Chicken Salad
A Truly Different Chicken Salad
Hot Chicken Salad with Macaroni

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