A fruited chicken salad served in tomato petals.
Ingredients:
- 2 1/2 to 3 cups diced cooked chicken
- 1 apple, peeled, cored, and diced
- 1/2 cup chopped celery
- 2 teaspoons grated onion
- 1/2 cup seedless green grapes, halved
- 1/3 cup toasted slivered almonds, optional
- 2 teaspoons curry powder
- 1 cup mayonnaise, or to moisten as desired
- 1 teaspoon salt
- dash ground black pepper
- 6 tomatoes
Preparation:
Combine chicken, apple, celery, onion and grapes. Add almonds, if using. Blend curry powder with mayonnaise, salt and pepper; mix into chicken mixture. Chill thoroughly. Core tomatoes then cut into sixths, but not all the way through. The six wedges of each tomato should form a tomato "flower" when spread slightly. Fill "flowers" with chicken salad.
Serves 6.
Serves 6.
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