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Favorite Chicken Salad

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Chicken Salad Rolls

Chicken Salad Rolls

Diana Rattray
I use sweet bell pepper relish to add a little tang and sweetness to this recipe, but feel free to use sweet pickle relish or less sweet dill pickle relish.

Ingredients:

  • 2 1/2 to 3 cups diced cooked chicken
  • 1/2 cup diced celery
  • 3 to 4 tablespoons finely chopped purple onion
  • 1/4 to 1/2 cup mayonnaise, or more, to taste
  • 2 teaspoons lemon juice
  • Dash pepper
  • 2 to 3 teaspoons sweet pepper relish, or to taste
  • dash Cajun or Creole seasoning blend, optional
  • Salt to taste

Preparation:

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