1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.

Chicken Sandwich - Chicken Bacon Cheddar Melts

User Rating 5 Star Rating (1 Review)


Chicken Cheddar and Bacon Sandwich
John E. Kelly/Photolibrary/Getty Images

Small boneless chicken breasts are flattened and cooked to make these delicious chicken and bacon melts. Change the steak sauce to a sriracha ketchup blend or just add a little sriracha to the steak sauce for some nice heat.



  • 4 small boneless chicken breast halves, skin removed
  • 2 teaspoons butter or margarine
  • 2 teaspoon olive oil
  • 1 small Onion, thinly sliced
  • 4 slices toasted bread
  • 4 teaspoons steak sauce
  • thinly sliced tomato, optional
  • 1 cup shredded Cheddar cheese
  • 8 slices cooked bacon


Place chicken breast halves between pieces of waxed paper and pound to about 1/4-inch thickness.

In a large skillet, cook sliced onion in butter and olive oil until softened. Remove onion from skillet.

Add chicken to skillet; cook for about 7 to 9 minutes on each side, or until browned and no longer pink.

Place toasted bread slices on a large baking sheet; spread each slice with 1 teaspoon steak sauce.

Top each slice of bread with a slice of tomato, if using, a cooked chicken breast half, two slices of cooked bacon, onion, and shredded cheese.

Broil 4 to 6 inches from heat for 1 or 2 minutes, or until cheese is melted.

Serves 4.


More Chicken Sandwich Recipes

Fried Chicken Sandwiches

Chicken Salad Recipes

Crockpot BBQ Chicken for Sandwiches

Cajun Chicken Salad with Pecans

User Reviews

Reviews for this section have been closed.

 5 out of 5
, Member Sheilz66

Delicious and easy! It has been added to our favorite recipes.

7 out of 8 people found this helpful.

©2014 About.com. All rights reserved.