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PREPARATION:Place chicken breast halves between pieces of waxed paper and pound to about 1/4-inch thickness.
In a large skillet, cook sliced onion in butter and olive oil until softened.
Remove onion from skillet. Add chicken to skillet; cook for about 7 to 9 minutes on each
side, or until browned and no longer pink. Place toasted bread slices on a large
baking sheet; spread each slice with 1 teaspoon steak sauce. Top each slice of bread with a cooked chicken breast half, two slices of cooked bacon, onion slices, and shredded cheese.
Broil 4 to 6 inches from heat for 1 or 2 minutes,
or until cheese is melted. Serves 4.
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