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Chicken Sandwich - Chicken Bacon Cheddar Melts

User Rating 5 Star Rating (1 Review)


Chicken sandwiches made with boneless chicken breasts.


  • boneless chicken breast halves, skin removed
  • 2 teaspoons butter or margarine
  • 2 teaspoon olive oil
  • 1 small Onion, sliced
  • 4 slices toasted bread
  • 4 teaspoons steak sauce
  • 1 cup shredded Cheddar cheese
  • 8 slices cooked bacon


Place chicken breast halves between pieces of waxed paper and pound to about 1/4-inch thickness. In a large skillet, cook sliced onion in butter and olive oil until softened. Remove onion from skillet. Add chicken to skillet; cook for about 7 to 9 minutes on each side, or until browned and no longer pink. Place toasted bread slices on a large baking sheet; spread each slice with 1 teaspoon steak sauce. Top each slice of bread with a cooked chicken breast half, two slices of cooked bacon, onion slices, and shredded cheese. Broil 4 to 6 inches from heat for 1 or 2 minutes, or until cheese is melted.
Serves 4.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
, Member Sheilz66

Delicious and easy! It has been added to our favorite recipes.

7 out of 8 people found this helpful.

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