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At a Glance
Course : Entree, Lunch, Sandwiches
Type of Prep : Broil, Sauté
Cuisine : U.S. Regional
Occasion : Back to School
 
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Chicken Sandwich - Chicken Bacon Cheddar Melts

From Diana Rattray,
Your Guide to Southern Food.
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Chicken sandwiches made with boneless chicken breasts.

INGREDIENTS:

  • boneless chicken breast halves, skin removed
  • 2 teaspoons butter or margarine
  • 2 teaspoon olive oil
  • 1 small Onion, sliced
  • 4 slices toasted bread
  • 4 teaspoons steak sauce
  • 1 cup shredded Cheddar cheese
  • 8 slices cooked bacon

PREPARATION:

Place chicken breast halves between pieces of waxed paper and pound to about 1/4-inch thickness. In a large skillet, cook sliced onion in butter and olive oil until softened. Remove onion from skillet. Add chicken to skillet; cook for about 7 to 9 minutes on each side, or until browned and no longer pink. Place toasted bread slices on a large baking sheet; spread each slice with 1 teaspoon steak sauce. Top each slice of bread with a cooked chicken breast half, two slices of cooked bacon, onion slices, and shredded cheese. Broil 4 to 6 inches from heat for 1 or 2 minutes, or until cheese is melted.
Serves 4.

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