(Chicken sandwiches made with boneless chicken breasts.
Ingredients:
- boneless chicken breast halves, skin removed
- 2 teaspoons butter or margarine
- 2 teaspoon olive oil
- 1 small Onion, sliced
- 4 slices toasted bread
- 4 teaspoons steak sauce
- 1 cup shredded Cheddar cheese
- 8 slices cooked bacon
Preparation:
Place chicken breast halves between pieces of waxed paper and pound to about 1/4-inch thickness.
In a large skillet, cook sliced onion in butter and olive oil until softened.
Remove onion from skillet. Add chicken to skillet; cook for about 7 to 9 minutes on each
side, or until browned and no longer pink. Place toasted bread slices on a large
baking sheet; spread each slice with 1 teaspoon steak sauce. Top each slice of bread with a cooked chicken breast half, two slices of cooked bacon, onion slices, and shredded cheese.
Broil 4 to 6 inches from heat for 1 or 2 minutes,
or until cheese is melted.
Serves 4.
Serves 4.
More Chicken Sandwich Recipes
Chicken Sandwich Seasonings and Toppings
Mini Pita Chicken Sandwiches
Chicken Spreads for Sandwiches
Crockpot BBQ Chicken for Sandwiches
Chicken Recipe Index
Chicken Breast Recipes
Chicken Sandwich Index
Chicken Salads Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
