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Chutney gives this chicken salad sandwich spread wonderful fruity flavor.
Ingredients:
- 1 to 1/2 cups diced chicken
- 3 to 4 tablespoons mayonnaise, or to taste
- 1 rib celery, finely chopped
- dash onion powder
- 2 to 3 teaspoons chutney
- 1 tablespoon golden raisins, optional
- salt and pepper, to taste
Preparation:
Combine ingredients, adding more mayonnaise if needed. Taste and add salt and pepper, as needed. Spread on toasted bread or split buns.
Serves 3 to 4.
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