Cornucopia Sandwiches

A sandwich recipe using flattened sandwich bread and your favorite sandwich spread. Scroll down to see more sandwich recipes.

Ingredients:

• 2 square slices bread
• 1/2 cup chicken, tuna, egg, or ham salad sandwich spread

Preparation:

Trim crusts from bread and flatten with a rolling pin. Spread filling not quite to edges and roll each slice up into a cone shape, keeping one end open. Fasten with toothpicks and refrigerate. Remove toothpicks to serve.
Makes 2 cornucopia sandwiches.

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