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Creamy Chicken Curry Soup


Creamy Chicken Curry Soup

Creamy Chicken Curry Soup

D.L. Rattray

This soup is so easy to prepare, and it tastes great! This is the perfect soup to serve with sandwiches, or serve with crusty bread and a salad.

This recipe is an excellent way to use leftover cooked chicken, or use a rotisserie chicken.

Cook Time: 8 minutes

Total Time: 8 minutes

Yield: Serves 6


  • 2 cans (10 3/4 ounces each) cream of chicken soup
  • 1 cup chicken broth
  • 1 1/2 cups heavy cream
  • 1 1/2 to 2 cups diced cooked chicken
  • 4 teaspoons curry powder, or to taste (curry powder strengths differ, so taste after 2 teaspoons)


Combine all ingredients in a medium saucepan. Bring just to a boil. Turn to low and simmer for 5 minutes.

Serves 6.

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