This soup is so easy to prepare, and it tastes great! This is the perfect soup to serve with sandwiches, or serve with crusty bread and a salad.
Cook Time: 8 minutes
Total Time: 8 minutes
Yield: Serves 6
Ingredients:
- 2 cans (10 3/4 ounces each) cream of chicken soup
- 1 cup chicken broth
- 1 1/2 cups heavy cream
- 1 1/2 to 2 cups diced cooked chicken
- 4 teaspoons curry powder, or to taste (curry powder strengths differ, so taste after 2 teaspoons)
Preparation:
Combine all ingredients in a medium saucepan. Bring just to a boil. Turn to low and simmer for 5 minutes.
Serves 6.
Similar Soup Recipes
Chicken Tortilla Soup
Chicken Chowder with Corn
Chicken Soup Recipes and Chicken Chowders
Recipe Index: Chicken Soups
Slow Cooker Chicken Soup Recipes
