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Easy Chicken Corn Chowder

User Rating 4 Star Rating (1 Review)


Serve this easy chicken soup with a sandwich or salad for a tasty lunch or supper.


  • 2 cups water
  • 1 envelope chicken noodle soup mix
  • 1/4 cup long-grain rice
  • 1 to 2 tablespoons finely chopped onion
  • 2 cups milk
  • 1 small (8 ounces) can cream-style corn
  • 1 cup cubed cooked chicken, or 1 (5 ounces) can white meat chicken


In a medium saucepan, bring water to a boil; add chicken noodle soup mix, rice, and chopped onion. Reduce heat; cover and simmer until noodles and rice are tender, about 20 to 25 minutes. Add milk, cream-style corn, and the chicken; heat through.
Easy corn chowder serves 4.

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Crockpot Chicken and Corn Chowder

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User Reviews

Reviews for this section have been closed.

 4 out of 5
Delicious, Member ericavanskike24

It was easy and delicious, like it was said to be. Wonderful!

7 out of 7 people found this helpful.

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