Serve this easy chicken soup with a sandwich or salad for a tasty lunch or supper.
Ingredients:
- 2 cups water
- 1 envelope chicken noodle soup mix
- 1/4 cup long-grain rice
- 1 to 2 tablespoons finely chopped onion
- 2 cups milk
- 1 small (8 ounces) can cream-style corn
- 1 cup cubed cooked chicken, or 1 (5 ounces) can white meat chicken
Preparation:
In a medium saucepan, bring water to a boil; add chicken noodle soup mix,
rice, and chopped onion. Reduce heat; cover and simmer until noodles and rice are tender, about 20 to 25 minutes. Add milk, cream-style corn, and the chicken; heat through.
Easy corn chowder serves 4.
Easy corn chowder serves 4.
More Chowder Recipes
Chicken Noodle Soup, Slow Cooker
Chicken Mushroom Soup
Creamy Chicken Curry Soup
Classic Chicken Gumbo
Creamy Chicken Noodle Soup
Harvest Chicken Chowder
Chicken Tortilla Soup
Crockpot Chicken and Corn Chowder
Slow Cooker Recipes | Casseroles | Main Recipe Index
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