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Curried Chicken Soup

By Diana Rattray, About.com

Easy curried chicken soup with rice.

Cook Time: 10 minutes

Ingredients:

  • 3 cups seasoned chicken broth
  • 1 cup half-and-half
  • 1/4 teaspoon paprika
  • 1/4 teaspoon seasoned salt
  • 1/2 cup cooked rice
  • 1/2 cup diced cooked chicken
  • 1/2 to 1 teaspoon curry powder
  • salt and pepper to taste

Preparation:

Combine all ingredients; simmer over low heat for 10 minutes. Sprinkle with chopped fresh parsley.
Makes 4 to 6 servings.

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