Cook Time: 10 minutes
Ingredients:
- 3 cups seasoned chicken broth
- 1 cup half-and-half
- 1/4 teaspoon paprika
- 1/4 teaspoon seasoned salt
- 1/2 cup cooked rice
- 1/2 cup diced cooked chicken
- 1/2 to 1 teaspoon curry powder
- salt and pepper to taste
Preparation:
Combine all ingredients; simmer over low heat for 10 minutes. Sprinkle with chopped fresh parsley.Makes 4 to 6 servings.
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