Cook Time: 15 minutes
Ingredients:
- 4 cups chicken broth
- 1/8 teaspoon ground black pepper
- 1 carrot, diced or thinly sliced
- 1 rib celery, thinly sliced
- 1/2 cup uncooked egg noodles
- 1 cup cooked chicken, cut in small cubes
- 1/2 cup frozen peas, thawed
- dash dried leaf thyme
- chopped fresh parsley, optional
Preparation:
Serves 4.
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