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Easy Chicken Noodle Soup

User Rating 3 Star Rating (2 Reviews)


This is a quick and easy chicken noodle soup, and it makes a nice lunch with a sandwich or salad.

Cook Time: 15 minutes

Total Time: 15 minutes


  • 4 cups chicken broth
  • 1/8 teaspoon ground black pepper
  • 1 carrot, diced or thinly sliced
  • 1 rib celery, thinly sliced
  • 1/2 cup uncooked egg noodles
  • 1 cup cooked chicken, cut in small cubes
  • 1/2 cup frozen peas, thawed
  • dash dried leaf thyme
  • chopped fresh parsley, optional


Combine chicken broth, pepper, carrot, and celery in a medium saucepan. Bring to a boil; add noodles and boil for 5 minutes. Add chicken, peas and thyme, boil for 5 to 10 minutes longer, or until noodles are tender and peas are cooked. Sprinkle with chopped fresh parsley just before serving.
Serves 4.

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User Reviews

Reviews for this section have been closed.

 3 out of 5
Great Recipe!, Member chaffy

When you want soup that is fresh and easy to make, this is the way to go.

7 out of 8 people found this helpful.

See all 2 reviews

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