(Ingredients:
- 1 tablespoon vegetable oil
- 3 tablespoons chopped green onions
- 2 teaspoons ground ginger
- 2 cloves garlic, finely minced
- 5 cups chicken broth
- 1 cup snow peas, sliced in 1-inch lengths
- 1 cup canned sliced bamboo shoots, drained and rinsed
- 1/2 cup sliced water chestnuts, drained
- 2 cups diced cooked chicken
- 2 tablespoons chopped fresh cilantro or parsley
- 1 tablespoon white wine vinegar
- 2 teaspoons sesame oil
- salt, to taste
- ground cayenne pepper, to taste
Preparation:
In a large soup pot, heat the oil over medium-low heat. Add the green onions and garlic; sauté for 1 minute. Add ginger and the chicken stock and bring the mixture to a boil.Stir in the snow peas, bamboo shoots, and water chestnuts; simmer for 5 minutes, or until snow peas are tender.
Stir in the chicken, cilantro or parsley, vinegar, sesame oil, salt, and cayenne pepper. Simmer until thoroughly heated.
Serve hot.
Serves 6.
Related Recipes
Chicken Soup with Vegetables
Curried Chicken Soup Recipe
Chicken Gumbo with Brown Rice
Basic Gumbo
Chicken and Sausage Gumbo
Classic Chicken Gumbo
Chicken & Okra Gumbo
Marie's Tortilla Soup
Easy Chicken Noodle Soup
Deviled Chicken Soup
Cream Of Chicken Soup With Wild Rice
Tortellini & Chicken Soup
Chicken Vegetable Stew
Chicken Chile Stew
Skillet Chicken Stew
Chicken and Groundnut Stew
Basque Style Chicken Stew
Chicken Stew Dunbar
Mexican Style Chicken Stew
Brunswick Chicken Stew
Gumbo Ya Ya
Chicken Gumbo
Chicken Soup Recipes
Corn Chowder Recipes
Cheese Soup Index
Gumbo Recipes
Soup and Stew
Crockpot Soup Recipes
Crockpot Stew Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
