Crockpot Chicken Soup

A chicken soup recipe for the crockpot. Scroll down to see more chowder recipes.

Ingredients:

• 2 tablespoons butter
• 1 1/2 lbs chicken tenders or boneless breasts, cut into 1/2-inch pieces
• 1/2 cup chopped onion
• 1/2 cup sliced celery
• 1 medium carrot, sliced
• 2 cups frozen corn kernels
• 1 can (10 1/2 ounces each) cream of potato soup
• 1 can (10 1/2 ounces each) cream of chicken soup
• 1 1/2 cups chicken broth
• 1 teaspoon dried dillweed
• 1/2 cup half-and-half or evaporated milk

Preparation:

Melt butter in large skillet. Add chicken; sauté over medium-low heat until nicely browned. Transfer cooked chicken to slow cooker; add chopped onions, celery, carrots, corn, soups, chicken broth and dill. Cover and cook on LOW for 3 to 4 hours or until chicken is no longer pink and vegetables are tender. Stir in half-and-half and continue cooking on LOW for 15 minutes, just to heat through.

Serves 6 to 8.

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Cheddar Beer Soup
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