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Crockpot Chicken Soup

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This slow cooker chicken soup is made with vegetables and boneless chicken breasts or tenders.

Ingredients:

  • 2 tablespoons butter
  • 1 1/2 lbs chicken tenders or boneless breasts, cut into 1/2-inch pieces
  • 1/2 cup chopped onion
  • 1/2 cup sliced celery
  • 1 medium carrot, sliced
  • 2 cups frozen corn kernels
  • 1 can (10 1/2 ounces each) cream of potato soup
  • 1 can (10 1/2 ounces each) cream of chicken soup
  • 1 1/2 cups chicken broth
  • 1 teaspoon dried dillweed
  • 1/2 cup half-and-half or evaporated milk

Preparation:

Melt butter in large skillet. Add chicken; sauté over medium-low heat until nicely browned. Transfer cooked chicken to slow cooker; add chopped onions, celery, carrots, corn, soups, chicken broth and dill. Cover and cook on LOW for 3 to 4 hours or until chicken is no longer pink and vegetables are tender. Stir in half-and-half and continue cooking on LOW for 15 minutes, just to heat through.

Serves 6 to 8.

More Chowder and Related Soup Recipes
Slow Cooker Chicken and Pasta Soup
Spicy Chicken Soup With Vegetables
Tortilla Soup
http://southernfood.about.com/od/crockpotchickensoups/r/bl118c5.htm
Chicken Noodle Soup, Slow Cooker
Chicken Mushroom Soup
Creamy Chicken Curry Soup
Classic Chicken Gumbo

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