Ingredients:
- 2 tablespoons olive oil
- 1 cup diced onion
- 1 cup diced celery
- 8 to 12 ounces diced chicken apple sausage
- 1 cup apple cider
- 2 1/2 cups chicken broth
- 1 cup diced carrot
- 2 cups diced potato
- 1 cup diced cooked chicken
- 1 cup corn kernels
- 2 1/2 cups milk
- 1/2 cup all-purpose flour
- 2 cups shredded sharp Cheddar cheese
- 1 tablespoon fresh chopped parsley, or 1 teaspoon dried parsley flakes
- Salt and pepper, to taste
Preparation:
In a medium bowl, whisk 1 cup of the milk with the 1/2 cup of flour. Stir into the pot with the remaining 1 1/2 cups of milk. Cook, stirring, until thickened. Stir in cheese until melted and the chowder is hot. Add parsley and salt and pepper, to taste.
Serves 6 to 8.
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