(Ingredients:
- 1 lb. boneless, skinless chicken breasts
- 1 lb. Angel hair pasta
- 1 can Cambell's Condensed Cream of Chicken Soup
- 1 lb. Mexican or regular Velveeta Cheese
- 1 can Rotel tomatoes (tomatoes with green chiles)
Preparation:
Boil chicken breasts in large pan adding a pinch of salt to water. Remove chicken when completely done. Boil noodles in remaining broth, drain after done. Cut chicken into small, bite-sized pieces. Cut cheese into small chunks and melt in sauce pan. Combine in large pan: chicken, noodles, cheese, soups, and Rotel. Mix well and serve.Shared by Emily C., Mississippi
Serves 4.
More Chicken Spaghetti Recipes
Chicken Breast Recipes
Chicken Pies
Chicken Recipes Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
