(A chicken spaghetti recipe from Emily.
Ingredients:
- 1 lb. boneless, skinless chicken breasts
- 1 lb. Angel hair pasta
- 1 can Cambell's Condensed Cream of Chicken Soup
- 1 lb. Mexican or regular Velveeta Cheese
- 1 can Rotel tomatoes (tomatoes with green chiles)
Preparation:
Boil chicken breasts in large pan adding a pinch of salt to water.
Remove chicken when completely done.
Boil noodles in remaining broth, drain after done.
Cut chicken into small, bite-sized pieces.
Cut cheese into small chunks and melt in sauce pan.
Combine in large pan: chicken, noodles, cheese, soups, and Rotel. Mix
well and serve.
Shared by Emily C., Mississippi
Serves 4.
Shared by Emily C., Mississippi
Serves 4.
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