Be the first to Ingredients:
- 1 large hen, cut up, about 5 pounds
- 1 package (8 ounces) thin spaghetti
- 2 medium onions, chopped
- 1 tablespoon oil
- 2 cans (14.5 ounces each) diced tomatoes
- 1 clove garlic, minced
- 1 teaspoon cumin powder
- 3 cups chicken stock
- salt -- to taste
- American cheese (Velveeta or similar easy-melting cheese) shredded
Preparation:
Cook chicken in water until tender; cool and save 3 cups of the broth. In a large skillet in oil, cook onion until tender. Cook spaghetti as directed on package. Skin and bone chicken; cut in large pieces and mix with cooked spaghetti. Add onion, tomatoes, garlic, cumin, reserved broth and salt. Mix together and put in casserole dish.Heat oven to 350°.
Cover the casserole and bake for 25 to 35 minutes. Uncover; top with shredded American cheese and continue baking for about 10 minutes, until cheese is melted.
More Chicken Spaghetti Recipes
Chicken Breast Recipes
Chicken Pies
Chicken Recipes Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
