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Chicken Spaghetti Casserole Recipe


A baked chicken spaghetti casserole recipe.


  • 1 large hen, cut up, about 5 pounds
  • 1 package (8 ounces) thin spaghetti
  • 2 medium onions, chopped
  • 1 tablespoon oil
  • 2 cans (14.5 ounces each) diced tomatoes
  • 1 clove garlic, minced
  • 1 teaspoon cumin powder
  • 3 cups chicken stock
  • salt -- to taste
  • American cheese (Velveeta or similar easy-melting cheese) shredded


Cook chicken in water until tender; cool and save 3 cups of the broth. In a large skillet in oil, cook onion until tender. Cook spaghetti as directed on package. Skin and bone chicken; cut in large pieces and mix with cooked spaghetti. Add onion, tomatoes, garlic, cumin, reserved broth and salt. Mix together and put in casserole dish.

Heat oven to 350°.

Cover the casserole and bake for 25 to 35 minutes. Uncover; top with shredded American cheese and continue baking for about 10 minutes, until cheese is melted.

More Chicken Spaghetti Recipes
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Chicken Pies
Chicken Recipes Index

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