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Three Boys Chicken Spaghetti

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Chicken spaghetti with mushrooms and pimiento
Photo: Diana Rattray

Thanks to Laurie for sharing this recipe on our forum. Here's the recipe with her note.

Laurie's Note: I am writing up a cookbook, and most of my recipes are coming from celebrities and politicians. Here is a recipe that I would like to share with you. Thanks to Senator Bill Frist from Tennessee for sending me this recipe.

Ingredients:

  • 4 large chicken breasts
  • 1 tablespoon butter
  • 1 small onion, chopped
  • 1 small green pepper, chopped
  • 1 can (10 3/4 ounces) condensed cream of chicken soup
  • 1 can (10 3/4 ounces) condensed cream of mushroom soup
  • 1 pound Velveeta cheese, diced or shredded
  • 12 ounces spaghetti
  • 1 small jar of pimentos, drained (optional)
  • 1 small jar of mushrooms, drained (optional)

Preparation:

After cooking the chicken breasts, cut the meat into bite-size portions.

Saute the onion and bell pepper in the butter.

Combine the soups, the cheese and the sauteed peppers and onions. Keep over low heat until the cheese has melted. Add the cooked chicken, the mushrooms and the pimentos. Cook the spaghetti following package directions. Mix the chicken mixture with the noodles.

Laurie's Note: I am writing up a cookbook, and most of my recipes are coming from celebrities and politicians. Here is a recipe that I would like to share with you. Thanks to Senator Bill Frist from Tennessee for sending me this recipe.

 

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