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Chicken Spaghetti

User Rating 5 Star Rating (1 Review)

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A chicken spaghetti recipe, always a favorite.

Ingredients:

  • 4 to 6 chicken breasts, cooked, reserve broth
  • 1 bell pepper. green or combination
  • 1 onion
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can Ro-Tel tomatoes, (with green chiles)
  • 1 can stewed tomatoes
  • 1 package spaghetti, (16 ounces)
  • 1 package shredded cheddar cheese, (16 ounces)

Preparation:

Cook spaghetti in broth. Chop chicken and saute with pepper and onion in a large skillet until vegetables are softened. Add soups, Ro-Tel, and stewed tomatoes. Cook on low until bubbling, then stir in chicken and spagetti. If skillet is not oven safe, transfer to a lightly greased baking dish. Top with cheddar cheese and bake at 350 degrees for 20 to 30 minutes.
Serves 4 to 6.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Delicious and Easy!, Member vandyhaby

I have a stand-by chicken spaghetti recipe that I always use, but its so time consuming that I thought I would try somthing a little easier. To my surprise this was better than my stand-by and much easier and quicker. I would highly recommend this recipe! VERY GOOD!

26 out of 29 people found this helpful.

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