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Chicken Spaghetti

User Rating 5 Star Rating (1 Review)



Chicken Spaghetti

Photo: Diana Rattray
A chicken spaghetti recipe, always a favorite.


  • 4 to 6 chicken breasts, cooked, reserve broth
  • 1 bell pepper. green or combination
  • 1 onion
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can Ro-Tel tomatoes, (with green chiles)
  • 1 can stewed tomatoes
  • 1 package spaghetti, (16 ounces)
  • 1 package shredded cheddar cheese, (16 ounces)


Cook spaghetti in broth. Chop chicken and saute with pepper and onion in a large skillet until vegetables are softened. Add soups, Ro-Tel, and stewed tomatoes. Cook on low until bubbling, then stir in chicken and spagetti. If skillet is not oven safe, transfer to a lightly greased baking dish. Top with cheddar cheese and bake at 350 degrees for 20 to 30 minutes.
Serves 4 to 6.

More Chicken Casserole Recipes
Chicken Casserole with Noodles
Joan's Chicken Casserole
Gigi's Chicken Casserole
Club Chicken Casserole
Taco Chicken Casserole
Southern Chicken Casserole
Ritzy Chicken Casserole


User Reviews

Reviews for this section have been closed.

 5 out of 5
Delicious and Easy!, Member vandyhaby

I have a stand-by chicken spaghetti recipe that I always use, but its so time consuming that I thought I would try somthing a little easier. To my surprise this was better than my stand-by and much easier and quicker. I would highly recommend this recipe! VERY GOOD!

26 out of 29 people found this helpful.

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