Chicken and White Bean Chili

Scroll down to see more chicken chili recipes.

Ingredients:

• 3 tablespoons butter
• 1 cup chopped onion
• 2 small cloves garlic, minced
• 4 cups cooked, cubed chicken
• 3 cups chicken broth
• 2 tablespoons chopped fresh cilantro
• 2 teaspoons dried leaf basil
• 1 tablespoon chili powder
• 2 cans (15 ounces each) Great Northern beans, undrained
• 1 medium to large fresh peeled and diced tomatoes or about 1 cup fresh salsa
• salt and pepper, to taste

Preparation:

Melt butter in a Dutch oven over medium heat. Cook onion, stirring constantly, until tender. Add garlic and cook for about 1 more minute.

Stir in chicken, broth, cilantro, basil, chili powder, and beans. Bring to a boil; reduce heat to medium-low. Simmer, covered, for about 15 minutes, stirring occasionally. Top with tomatoes or fresh salsa. Serve with tortilla chips or cornbread.
Serves 6.

More Chicken Chili
Crockpot Chicken Chili
Chicken and Black Bean Chili
Favorite Chicken Chili
Will's Chicken Chili
Southwest Chicken Chili
Chicken Chili Recipe

Crockpot Chicken Recipes
Chicken Breast Recipes
Chicken Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter