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Pressure Cooker Chicken with Wine

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Ingredients:

  • 3 pounds chicken pieces, without skin
  • 2 tablespoons vegetable oil
  • salt and pepper
  • 1 teaspoon dried rosemary, crumbled
  • 3 garlic cloves, sliced
  • 1/2 cup dry white wine
  • 1/2 cup chicken broth
  • 1/4 cup fresh parsley, chopped
  • 1/2 lemon, thinly sliced, optional

Preparation:

Heat pressure cooker; add oil and brown chicken pieces. Season chicken with salt, pepper, and rosemary. Place garlic on chicken. Combine white wine, chicken broth, and parsley; pour over chicken. Close cover securely. Place pressure regulator on vent pipe and cook 8 minutes with pressure regulator rocking slowly. Cool cooker at once under running water faucet, pour cold water over it, or place it in a pan of cold water until pressure is completely reduced. Pressure is completely reduced when the air vent or cover lock has dropped. Thicken sauce with a little flour mixed with cold water, if desired. Garnish with lemon slices, if desired.
Serves 6.

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