Be sure to allow 2 hours for chilling the wings with the brine.
These chicken wings are great for a game day snack, a family get-together, party, or just about any special event or holiday.
Prep Time: 15 minutes
Cook Time: 40 minutes
Brine: 2 hours
Total Time: 2 hours, 55 minutes
Yield: 8 to 10 Appetizer Servings
- 30 to 36 chicken wings
- cold water
- 1 tablespoon white vinegar
- 2 tablespoons salt
- 6 tablespoons butter
- 1/3 cup hot sauce, such as Frank's
- 1 teaspoon Tabasco Sauce or similar
- 2 tablespoons white vinegar
- 1/8 teaspoon garlic powder
- celery and dips, as desired
Heat oven to 425°.
Line a large baking pan or roasting pan with foil. Place a cooling rack in the pan. Discard the brine and arrange the wings on the rack. Bake for 20 minutes. Turn wings over and bake for 20 minutes longer.
Meanwhile, heat the butter, hot sauce, Tabasco, 2 tablespoons white vinegar, and garlic powder in a small saucepan until butter is melted and the mixture is hot.
In a bowl, toss the hot baked wings with the butter and hot sauce mixture. Arrange on a platter with dip and celery sticks, if desired.
Makes 8 to 10 appetizer servings.