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Spicy Chicken Wings in Barbecue Sauce

User Rating 4.5 Star Rating (9 Reviews)


Slow Cooker Barbecue  Wings

Slow Cooker Barbecue Chicken Wings

Brian Macdonald/Photodisc/Getty Images
Spicy chicken wings are cooked in the crockpot with honey and barbecue sauce, along with spicy seasonings.


  • 3 pounds chicken wings (16 wings)
  • salt and pepper to taste
  • 1 1/2 cups any variety barbecue sauce
  • 1/4 cup honey
  • 2 teaspoons prepared mustard or spicy mustard
  • 2 teaspoons Worcestershire sauce
  • Tabasco to taste, optional


Rinse chicken wings; pat dry. Cut off and discard wing tips then cut each wing at the joint to make two sections. Sprinkle wing pieces with salt and pepper; place wings on an lightly oiled broiler pan. Broil about 4 inches from the heat for 10 minutes on each side, or until chicken wings are nicely browned. Transfer chicken wings to crockpot.

In a bowl, combine barbecue sauce, honey, spicy mustard, Worcestershire sauce, and Tabasco. Pour sauce over chicken wings. Cover and cook on LOW for 4 to 5 hours or on High 2 to 2 1/2 hours. Serve directly from slow cooker, keeping temperature on LOW. Makes about 30 chicken wings.

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User Reviews

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 5 out of 5
Awesome!, Member Daduk

Made this dish a day ahead of time and just reheated the next day for the 4th of July party. It is a very tasty dish! I had appx. 6 lbs of chicken wings so I doubled the sauce. I used two bottles of HOT Chubby's BBQ sauce, 1/2 cup honey, 4 T. spicy mustard, 4 T. Worcestershire Sauce, and 1 cup Buffalo Wing Sauce. Baked in oven 30 mins on each side at 400 degrees. Placed in crockpot and continued to cook on low. The wings had a sweet but spicy taste. The entire dish was gone before the day was over. Will be making again. I do think the key to this dish is the type of BBQ sauce you use.

8 out of 8 people found this helpful.

See all 9 reviews

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