Ingredients:
- 3 pounds chicken wings (16 wings)
- salt and pepper to taste
- 1 1/2 cups any variety barbecue sauce
- 1/4 cup honey
- 2 teaspoons prepared mustard or spicy mustard
- 2 teaspoons Worcestershire sauce
- Tabasco to taste, optional
Preparation:
Rinse chicken wings; pat dry. Cut off and discard wing tips then cut each wing at the joint to make two sections. Sprinkle wing pieces with salt and pepper; place wings on an lightly oiled broiler pan. Broil about 4 inches from the heat for 10 minutes on each side, or until chicken wings are nicely browned. Transfer chicken wings to crockpot.In a bowl, combine barbecue sauce, honey, spicy mustard, Worcestershire sauce, and Tabasco. Pour sauce over chicken wings. Cover and cook on LOW for 4 to 5 hours or on High 2 to 2 1/2 hours. Serve directly from slow cooker, keeping temperature on LOW. Makes about 30 chicken wings.
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