Chicken wings with delicious blue cheese dip.
Ingredients:
- 4 pounds chicken wings
- salt and pepper
- oil for deep frying
- 1/4 cup butter
- 1/4 cup hot pepper sauce
- 1 tablespoon white vinegar
Preparation:
Instructions for Buffalo wings.
Sprinkle chicken wings with salt and pepper. Heat oil in deep fryer to 370°. Fry wings in batches until crispy and cooked, about 10 minutes. Transfer to paper towels to drain; keep warm. In a small saucepan, melt butter; stir in hot sauce and vinegar. Pour over wings and toss to coat wings thoroughly. Serve Buffalo wings with the Blue Cheese Dip.
Sprinkle chicken wings with salt and pepper. Heat oil in deep fryer to 370°. Fry wings in batches until crispy and cooked, about 10 minutes. Transfer to paper towels to drain; keep warm. In a small saucepan, melt butter; stir in hot sauce and vinegar. Pour over wings and toss to coat wings thoroughly. Serve Buffalo wings with the Blue Cheese Dip.
Blue Cheese Dip
- 3/4 cup mayonnaise
- 1 clove garlic, minced
- 2 tablespoons finely chopped fresh parsley
- 1/2 cup sour cream
- 1 tablespoon fresh lemon juice
- 1 tablespoon white vinegar
- 1/2 cup crumbled blue cheese
- salt and pepper
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