Buffalo Wings with Blue Cheese Dip

Instructions for Buffalo wings.
Sprinkle chicken wings with salt and pepper. Heat oil in deep fryer to 370°. Fry wings in batches until crispy and cooked, about 10 minutes. Transfer to paper towels to drain; keep warm. In a small saucepan, melt butter; stir in hot sauce and vinegar. Pour over wings and toss to coat wings thoroughly. Serve Buffalo wings with the Blue Cheese Dip.

Blue Cheese Dip

• 3/4 cup mayonnaise
• 1 clove garlic, minced
• 2 tablespoons finely chopped fresh parsley
• 1/2 cup sour cream
• 1 tablespoon fresh lemon juice
• 1 tablespoon white vinegar
• 1/2 cup crumbled blue cheese
• salt and pepper

Combine all ingredients; chill for an hour or two. Serve as a dip for the Buffalo wings. Makes about 1 1/2 cups of blue cheese dip.

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