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Bourbon Chicken Wings

User Rating 3 Star Rating (1 Review)


These chicken wings are marinated for several hours, then they're broiled to perfection and served as an appetizer or entree.

Cook Time: 10 minutes

Total Time: 10 minutes

Yield: Appetizer: 12 Entree: 4 to 6


  • 24 chicken wings
  • 3 tablespoons bourbon
  • 3 tablespoons olive oil
  • 1 tablespoon finely grated lemon peel
  • Juice of 1 lemon (about 2 to 3 tablespoons)
  • 1 cup fine, dry, unseasoned bread crumbs
  • 1 tablespoon sweet Hungarian paprika
  • salt and freshly ground black pepper to taste


Cut chicken wings at joints; discard tips or reserve for broth or stock. Combine the wing joints, bourbon, olive oil, lemon rind, and lemon juice in a bowl. Toss to coat the wings and marinate refrigerated for 4 hours or overnight. Mix the bread crumbs, paprika, salt, and pepper in a plastic bag. Drain the wing joints and toss with the bread crumb mixture. Place the wings on a baking sheet and place about 4 to 5 inches from heat source under preheated broiler. Broil until crisp and golden, about 5 minutes on each side. This recipe for chicken wings serves 4 to 6 as an entree. Makes about 48 pieces.
Shared by Vandygirl

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User Reviews

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 3 out of 5
yum, Member laceyjolovesfood

i have cooked this and it was very good but u could add more detal on how to cook it

0 out of 2 people found this helpful.

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