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Spicy Glazed Chicken Wings


Glazed Chicken Wings

Glazed Chicken Wings

Diana Rattray
These chicken wings are glazed with a cinnamon and sherry glaze. If you plan to use the marinade as a dip or sauce, put it in a saucepan and bring to a full rolling boil.

Cook Time: 30 minutes

Total Time: 30 minutes


  • 16 chicken wings
  • 1/2 cup soy sauce
  • 1/4 cup sherry or rice wine
  • 1/4 cup vegetable oil
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon fennel seed, crushed
  • 1/4 teaspoon coarsely ground black pepper


Cut each chicken wing through joints, leaving three pieces; discard the tip portion. In a plastic bag, combine remaining ingredients. Add wing pieces and seal the bag. Marinate in refrigerator for 3 hours, turning bag occasionally to keep all wings coated. Drain chicken wings and place on baking sheet. Bake at 375° for 30 minutes, turning once during cooking, until chicken wings are well browned and done.
Serve with a mustard dip. Or, put the marinade in a saucepan and bring to a full rolling boil. Serve with the chicken wings.

Makes 36 chicken wing pieces.

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