Spicy Glazed Chicken Wings

These chicken wings are glazed with a cinnamon and sherry glaze.

Cook Time: 30 minutes

Ingredients:

• 16 chicken wings
• 1/2 cup soy sauce
• 1/4 cup sherry or rice wine
• 1/4 cup vegetable oil
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon fennel seed, crushed
• 1/4 teaspoon coarsely ground black pepper

Preparation:

Cut each chicken wing through joints, leaving three pieces; discard the tip portion. In a plastic bag, combine remaining ingredients. Add wing pieces and seal the bag. Marinate in refrigerator for 3 hours, turning bag occasionally to keep all wings coated. Drain chicken wings and place on baking sheet. Bake at 375° for 30 minutes, turning once during cooking, until chicken wings are well browned and done.
Makes 36 chicken wing pieces.

More Chicken Wings Recipes
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Bourbon Chicken Wings
Barbecued Chicken Wings
Linda's Crockpot Chicken Wings
Sharon's Spicy Hot Wings
Slow Cooker Chicken Wings
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