- 3 pounds chicken wings, about 2 to 2 1/2 dozen
- 1 cup butter
- 1 1/2 cups sifted all-purpose flour
- 6 tablespoons sesame seeds
- 2 teaspoons salt
- 1/2 teaspoon ground ginger
Melt butter in a large shallow baking pan or roasting pan. Combine flour, sesame seeds, salt, and ginger in pie plate.
Roll chicken wing pieces, one at a time, in the butter, letting excess drip off. Roll each wing piece in sesame seed mixture, coating well. Set on waxed paper until all are coated. Arrange the wings in a single layer in the same baking pan in the remaining butter. Bake in a preheated 350° oven until tender and nicely browned on the bottom, about 1 hour. Turn broiler on and broil for about 5 minutes to brown tops.
Makes about 48 pieces.