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Sesame Chicken Wings


Sesame Chicken Wings

Sesame Chicken Wings

Photo of Sesame Chicken Wings © Diana Rattray
Chicken wings are coated with butter and a ginger and sesame seed mixture then they're baked in the oven.


  • 3 pounds chicken wings, about 2 to 2 1/2 dozen
  • 1 cup butter
  • 1 1/2 cups sifted all-purpose flour
  • 6 tablespoons sesame seeds
  • 2 teaspoons salt
  • 1/2 teaspoon ground ginger


Cut off and discard chicken wing tips; cut each wing in half at the joint. Wash and pat dry.

Melt butter in a large shallow baking pan or roasting pan. Combine flour, sesame seeds, salt, and ginger in pie plate.

Roll chicken wing pieces, one at a time, in the butter, letting excess drip off. Roll each wing piece in sesame seed mixture, coating well. Set on waxed paper until all are coated. Arrange the wings in a single layer in the same baking pan in the remaining butter. Bake in a preheated 350° oven until tender and nicely browned on the bottom, about 1 hour. Turn broiler on and broil for about 5 minutes to brown tops.
Makes about 48 pieces.

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