These simple grilled or broiled chicken wings are a family favorite from Sharon. Use as many chicken wings in this recipe as you need for your family or party. Cut off and discard wing tips or save them for stock, then cut the remaining wing in half at the joint.
Ingredients:
- chicken wings, tips removed and discarded
- seasoning salt blend
- Frank's Red Hot Sauce
Preparation:
Sharon's Instructions: We make hot chicken wings a lot in the summer sometimes on the grill, otherwise I just put
them under the broiler in the oven on a broiling pan or some kind of rack so they drain. I put
water in the bottom so the pan is easier to clean. I just sprinkle some seasoning salt on them
broil until slightly crisp, brush on Red Hot sauce, then broil a few minutes longer, turn wings
over and repeat for other side. They are not like restaurant hot wings, but my husband likes
them crisp & not gooey or rubbery. We make them for appetizers for pool parties & they are
the 1st to disappear.
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