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Baked Chicken Wings

User Rating 5 Star Rating (1 Review)


These tasty baked chicken wings are made with a brown sugar sauce made with the addition of lemon juice and soy sauce. Plan to marinate the wings for about an hour before cooking.

Cook Time: 4 hours

Total Time: 4 hours


  • 40 to 50 chicken wings, disjointed, tips discarded
  • .
  • Marinade:
  • 1 stick butter or margarine, (4 oz)
  • 1 cup brown sugar
  • 1/2 cup soy sauce
  • 1/2 cup red wine
  • 2 teaspoons dry mustard
  • garlic salt, to taste
  • pepper, to taste
  • 1/4 cup fresh lemon juice


Combine and heat marinade ingredients. Place chicken wings in flat pan and pour marinade over them. Refrigerate for at least 1 hour. After wings are thoroughly marinated , put in preheated 350 degree oven; reduce heat to 250 degrees. Bake 4 to 5 hours, turning wings carefully 2 to 3 times. If all sauce has not been absorbed, pour off and dry out the wings a bit in the oven, before serving.
Serves 8 to 10.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Best Wings EVER, Member chloedog123

I made the recipe several times now and get so many compliments every time.I can only recomment this recipe!!!

10 out of 10 people found this helpful.

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