(Tasty baked chicken wings with a tangy marinade.
Cook Time: 4 hours
Ingredients:
- 40 to 50 chicken wings, disjointed, tips discarded
- .
- Marinade:
- 1 stick margarine, (4 oz)
- 1 cup brown sugar
- 1/2 cup soy sauce
- 1/2 cup red wine
- 2 teaspoons dry mustard
- garlic salt, to taste
- pepper, to taste
- 1/4 cup fresh lemon juice
Preparation:
Combine and heat marinade ingredients. Place chicken wings in flat pan
and pour marinade over them. Refrigerate for at least 1 hour.
After wings are thoroughly marinated , put in preheated 350 degree oven; reduce heat to 250 degrees. Bake 4 to 5 hours,
turning wings carefully 2 to 3 times. If all sauce has not been
absorbed, pour off and dry out the wings a bit in the oven,
before serving.
Serves 8 to 10.
Serves 8 to 10.
More Chicken Wing Recipes
Spicy Glazed Chicken Wings
Buffalo Chicken Wings
Bourbon Chicken Wings
Sesame Chicken Wings
Linda's Crockpot Chicken Wings
Sharon's Spicy Hot Wings
Slow Cooker Chicken Wings
Teriyaki Chicken Wings Recipe
Appetizers and Snacks
Grilled Chicken
Chicken Recipes
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