These tasty baked chicken wings are made with a brown sugar sauce made with the addition of lemon juice and soy sauce. The chicken wings are marinated for about an hour, so plan accordingly.
Top the baked wings with sliced green onions are chopped fresh parsley or cilantro.
Cook Time: 4 hours
Total Time: 4 hours
- 40 to 50 chicken wings, disjointed, tips discarded*
- 1 stick butter or margarine, (4 oz)
- 1 cup brown sugar
- 1/2 cup soy sauce
- 1/2 cup red wine
- 2 teaspoons dry mustard
- garlic salt, to taste
- pepper, to taste
- 1/4 cup fresh lemon juice
Combine and heat marinade ingredients. Place chicken wings in flat pan and pour marinade over them. Refrigerate for at least 1 hour. After wings are thoroughly marinated , put in preheated 350 degree oven; reduce heat to 250 degrees. Bake 4 to 5 hours, turning wings carefully 2 to 3 times. If all sauce has not been absorbed, pour off and dry out the wings a bit in the oven, before serving.
Serves 8 to 10.
*To trim the wings, cut of any large chunks of fat and cut off wing tips. Then cut each wing in half at the joint.