A delicious brunch or main dish casserole, made with mild green chile peppers, eggs, and cheese.
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Ingredients:
- 6 slices white bread
- 1 1/2 cups (6 ounces) shredded sharp Cheddar cheese
- 1 1/2 cups (6 ounces) shredded Monterey Jack cheese
- 1 (4-ounce) can chopped green chiles, drained
- 6 eggs, beaten
- 2 cups milk
- 2 teaspoons paprika
- 1/2 teaspoon dried whole oregano
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dry mustard
Preparation:
Place bread in a lightly buttered 13x9x2-inch baking dish. Sprinkle
with Cheddar and Monterey Jack cheeses; top with green chiles.
Whisk together the eggs and remaining ingredients; pour over
cheese. Cover and refrigerate 8 to 10 hours. Remove from refrigerator; let
stand 30 minutes. Bake, uncovered, at 325° for 50 minutes. Serve immediately. Casserole will puff up while baking and then settle as it cools.
Chiles rellenos casserole makes about 6 to 8 servings.
Chiles rellenos casserole makes about 6 to 8 servings.
More Chile Pepper Recipes
Chile Corn Custard
Chile con Queso Dip
Chile Relleno Bake
Chile Pork Stir-Fry
Chile Potatoes
Green Chile Burgers
Enchilada Sauce
Chicken Enchilada Casserole
Stacked Enchiladas
Artichoke Salsa Dip
Jalapeno Bread
Jalapeno Quiche
Jalapeno Pie
Stuffed Jalapenos
Crab Stuffed Jalapenos
Jalapeno Poppers
Chile Pepper Recipe Index
Jalapeno Recipes
Stuffed Pepper Recipes
Side Dish Casseroles
Cheese Recipe Index
Egg Recipe Index
Brunch and Breakfast Casseroles
