More Recipes With Chile Peppers
Corn Casserole With Bacon and ChileCorn with Chile PeppersGrilled Chicken with Lime and Chile Peppers
Related Recipes From Other Guides
Chile Rellenos QuicheWonton Chile RellenosChile Rellenos Pie
INGREDIENTS:
- 3 fresh long green chile peppers or canned whole green chile peppers
- 1 1/2 cups shredded Mexican blend or Cheddar cheese
- all-purpose flour
- 6 eggs, separated
- 3 tablespoons all-purpose flour
- dash salt
- vegetable oil
- salsa
PREPARATION:
In a large skillet heat a little oil over medium heat.
For each relleno, Spoon about 1/2 cup of egg batter onto the hot skillet. Spread egg mixture out slightly to make a circle. As egg begins to set, place a filled pepper on top of the mound. Cover with more of the egg mixture. Continue cooking until bottom is browned. Turn carefully and brown the other side. Drain on paper towels. Serve with salsa.
Serves 6.
Related Recipes
Chile Rellenos Casserole with Beef
Beef and Bean Burritos
Cheese Enchilada Casserole
Judy's Chicken Enchilada Casserole
New Mexican Stacked Enchiladas
Beef Enchilada Casserole
Beef Enchilada Casserole II
Enchilada Sauce
Crockpot Beef Enchilada Casserole
Sue's Turkey Enchiladas
Sour Cream Chicken Enchiladas
Sharon's Chicken Enchiladas
Chicken Enchiladas II
Chicken Enchiladas III
Taco Beef Casserole
Chiles Rellenos Casserole
Chile Corn Custard
Chile con Queso Dip
Green Chile Burgers
Enchilada Sauce
Taco Salad
Taco Salad II
Hamburg Casseroles
Beef Casseroles and Pies
Ground Beef Recipes Index
Beef Recipe Index
Ground Beef Recipes
Main Dish Casseroles
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
