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Hot Pepper Sauce

User Rating 4.5 Star Rating (3 Reviews)


Hot Pepper Sauce
Scroll down to see more chile pepper recipes.


  • 1 1/2 cups vinegar
  • 6 chile peppers (at least one cayenne, a variety tastes best) minced
  • 6 oz can tomato paste
  • 1 tablespoon minced garlic
  • 1 teaspoon black pepper
  • 1 teaspoon lemon juice
  • Olive oil


Saute your peppers and garlic in about a tablespoon of olive oil.

Stir in the tomato paste and half the vinegar.

Bring to boil and add the rest.

Tips--chipotle peppers are fabulous with this (they are my favorite)

to use habs--puree in blender (small amount of water)and strain. Use resulting liquid unless you reall enjoy heat.

If you use more than one habenero you can reduce vinegar by amount of liquid added.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
, Member Kristena09

I am not a fan of hot foods, but we had fresh grown peppers from a neighbors garden that were going to go to waste. So I found this recipe and thought I would try it for my dad. Without being able to taste test, I made it, and he LOVES it! made it yesterday and it's gone!! Will deff. make this again!

4 out of 4 people found this helpful.

See all 3 reviews

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