Use this ancho chile sauce with enchiladas, or use with grilled fish or chicken.
Prep Time: 20 minutes
Total Time: 20 minutes
Ingredients:
- 2 dried ancho chiles
- 1/4 cup chopped onion
- 1 tablespoon vegetable oil
- 2 small tomatoes, peeled and chopped
- 1/4 cup raisins
- dash dried leaf oregano
- dash cumin
- 2 cups chicken broth
Preparation:
Soak ancho peppers in hot water for 15 minutes. remove stems and seeds; chop.
Sauté chopped chiles and onion in vegetable oil until tender. Add the tomatoes, raisins, cumin, oregano, and chicken broth;
simmer 10 minutes longer. Transfer to a blender and blend until sauce is smooth.
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